Potatoes

Crispy Roasted Garlic Potatoes

Name: Crispy Roasted Garlic Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (1 kg) Russet potatoes, peeled and cut into 1-inch (2.5 cm) cubes; 4 cloves garlic, minced; 2 tbsp (30 ml) olive oil; 2 tbsp (30 g) chopped fresh rosemary; 1 tsp (5 g) salt; 1/2 tsp (2 g) black pepper; 1/4 cup (60 g) grated Parmesan cheese; 2 tbsp (30 g) all-purpose flour; 1/4 cup (60 ml) chicken broth; 2 tbsp (30 g) unsalted butter

By Priya Nair · June 18, 2026 · Potatoes

Prep20 min

Cook25 min

Total45 min

Serves4

I still remember the first time I made crispy roasted garlic potatoes for my family dinner. It was a hit, and everyone asked for the recipe. Since then, it has become a staple in our household, and I'm excited to share it with you.

The key to making great crispy roasted garlic potatoes is to use high-quality ingredients and to not be afraid to get a little creative with the seasoning. I like to use a mix of garlic, rosemary, and olive oil to give the potatoes a rich and savory flavor.

This recipe is perfect for anyone who loves potatoes and is looking for a new way to prepare them. Whether you're a beginner in the kitchen or a seasoned pro, you'll love the simplicity and flavor of this dish. So, let's get started and make some crispy roasted garlic potatoes!

One of the best things about this recipe is that it's incredibly versatile. You can serve the potatoes as a side dish, add them to a salad, or even use them as a topping for a soup or stew. The possibilities are endless, and I'm sure you'll find a way to make them your own.

In this recipe, we'll be using a few key ingredients, including potatoes, garlic, rosemary, and olive oil. We'll also be using some pantry staples like salt, pepper, and flour. Don't worry if you don't have all of these ingredients on hand - you can easily substitute them with similar items or omit them altogether if you prefer.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
The potatoes are crispy on the outside and fluffy on the inside, making them perfect for any meal
The garlic and rosemary add a rich and savory flavor that complements the potatoes perfectly
This recipe is versatile and can be served as a side dish, added to a salad, or used as a topping for a soup or stew
The potatoes are perfect for a weeknight dinner or a special occasion
This recipe is budget-friendly and can be made with ingredients you likely already have on hand
The potatoes are a great source of fiber and nutrients, making them a healthy addition to any meal

Why This Recipe Works

The reason this recipe works so well is that it uses a combination of high heat and careful seasoning to bring out the natural flavors of the potatoes. By roasting the potatoes in the oven, we're able to get a crispy exterior and a fluffy interior, which is perfect for soaking up all the delicious flavors of the garlic and rosemary.

Another key element of this recipe is the use of a hot sheet pan. By preheating the pan in the oven before adding the potatoes, we're able to get a nice crust on the bottom of the potatoes, which adds texture and flavor to the dish.

Finally, the seasoning is what really makes this recipe special. By using a mix of garlic, rosemary, and olive oil, we're able to create a rich and savory flavor that complements the potatoes perfectly. And by adding the seasoning in layers, we're able to build up a deep and complex flavor profile that will leave you wanting more.

Overall, this recipe is a great example of how a few simple ingredients can be combined to create something truly special. With a little bit of creativity and some careful attention to detail, you can make crispy roasted garlic potatoes that are sure to impress your friends and family.

Ingredients You’ll Need

To make crispy roasted garlic potatoes, you'll need a few key ingredients, including potatoes, garlic, rosemary, and olive oil. You'll also need some pantry staples like salt, pepper, and flour. Don't worry if you don't have all of these ingredients on hand - you can easily substitute them with similar items or omit them altogether if you prefer.

When shopping for potatoes, look for ones that are high in starch, like Russet or Idaho potatoes. These will yield a crispy exterior and a fluffy interior. You'll also want to choose fresh garlic and rosemary, as these will have the most flavor.

2 lbs (1 kg) Russet potatoes, peeled and cut into 1-inch (2.5 cm) cubesLook for high-starch potatoes like Russet or Idaho for the best results. You can also use other types of potatoes, but they may not yield the same crispy exterior and fluffy interior.
4 cloves garlic, mincedFresh garlic is essential for this recipe, as it will have the most flavor. You can also use jarred garlic, but it won't be as potent.
2 tbsp (30 ml) olive oilOlive oil is a great choice for this recipe, as it has a high smoke point and will add a rich flavor to the potatoes. You can also use other oils, like avocado or grapeseed, but they may not have the same flavor.
2 tbsp (30 g) chopped fresh rosemaryFresh rosemary is a must for this recipe, as it will add a bright and herbaceous flavor to the potatoes. You can also use dried rosemary, but it won't be as potent.
1 tsp (5 g) saltSalt is essential for bringing out the flavors of the potatoes and other ingredients. You can use any type of salt you like, but kosher or sea salt will give the best flavor.
1/2 tsp (2 g) black pepperBlack pepper is a great addition to this recipe, as it will add a nice depth of flavor to the potatoes. You can use any type of pepper you like, but freshly ground will give the best flavor.
1/4 cup (60 g) grated Parmesan cheeseParmesan cheese is a great addition to this recipe, as it will add a salty and nutty flavor to the potatoes. You can use other types of cheese, like cheddar or mozzarella, but they won't have the same flavor.
2 tbsp (30 g) all-purpose flourAll-purpose flour is a great choice for this recipe, as it will help the potatoes brown and add a nice texture to the dish. You can use other types of flour, like whole wheat or gluten-free, but they may not yield the same results.
1/4 cup (60 ml) chicken brothChicken broth is a great addition to this recipe, as it will add moisture and flavor to the potatoes. You can use other types of broth, like beef or vegetable, but they won't have the same flavor.
2 tbsp (30 g) unsalted butterUnsalted butter is a great choice for this recipe, as it will add a rich and creamy flavor to the potatoes. You can use other types of butter, like salted or browned, but they won't have the same flavor.

Ingredients for Crispy Roasted Garlic Potatoes

Equipment You’ll Need

Large bowlCutting boardChef's knifeMeasuring cups and spoonsWooden spoonSheet panOven

How to Make Crispy Roasted Garlic Potatoes

1
Preheat the oven to 425°F (220°C).
2
In a large bowl, combine the potatoes, garlic, rosemary, olive oil, salt, and pepper. Toss to coat the potatoes evenly.
3
Line a sheet pan with parchment paper or a silicone mat. Arrange the potatoes in a single layer, leaving some space between each potato to allow for even cooking.
4
Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, and fluffy on the inside.
5
While the potatoes are roasting, melt the butter in a small saucepan over medium heat. Add the flour and whisk to combine. Cook for 1-2 minutes, or until the mixture is lightly browned and has a nutty aroma.
6
Add the chicken broth to the saucepan and whisk to combine. Bring the mixture to a simmer and cook for 2-3 minutes, or until it has thickened slightly.
7
Remove the potatoes from the oven and toss them with the butter and broth mixture. Sprinkle with Parmesan cheese and toss to coat.
8
Return the potatoes to the oven and roast for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9
Remove the potatoes from the oven and let them cool for a few minutes. Serve hot, garnished with fresh rosemary and garlic.
10
To make the potatoes ahead of time, roast them as directed, but do not add the butter and broth mixture. Let them cool completely, then refrigerate or freeze until ready to serve. To reheat, toss the potatoes with the butter and broth mixture and roast in the oven until hot and crispy.
11
To add some extra flavor to the potatoes, try adding some diced onions or bell peppers to the bowl with the potatoes and garlic. You can also sprinkle some chopped fresh herbs, like parsley or thyme, on top of the potatoes before serving.

Expert Tips

To get the potatoes to brown evenly, make sure to toss them every 10-15 minutes while they are roasting.
If you want to add some extra crunch to the potatoes, try sprinkling some grated cheese or chopped nuts on top of them before serving.
To make the potatoes more flavorful, try using different types of cheese or herbs in the recipe.
If you're short on time, you can roast the potatoes in the oven for a shorter amount of time, but they may not be as crispy on the outside.
To make the potatoes ahead of time, roast them as directed, but do not add the butter and broth mixture. Let them cool completely, then refrigerate or freeze until ready to serve.
To reheat the potatoes, toss them with the butter and broth mixture and roast in the oven until hot and crispy.
To add some extra flavor to the potatoes, try adding some diced onions or bell peppers to the bowl with the potatoes and garlic.
To make the potatoes more substantial, try adding some cooked sausage or bacon to the recipe.

Common Mistakes to Avoid

Not tossing the potatoes enough while they are roasting, which can cause them to brown unevenly.
Not using high-quality ingredients, which can affect the flavor and texture of the potatoes.
Overcrowding the sheet pan, which can cause the potatoes to steam instead of roast.
Not letting the potatoes cool completely before refrigerating or freezing, which can cause them to become soggy.
Not reheating the potatoes properly, which can cause them to become dry and flavorless.
Not using the right type of potatoes, which can affect the texture and flavor of the dish.

Variations and Substitutions

Try using different types of potatoes, such as sweet potatoes or Yukon golds, for a different flavor and texture.
Add some diced onions or bell peppers to the bowl with the potatoes and garlic for extra flavor.
Use different types of cheese, such as cheddar or mozzarella, for a different flavor profile.
Add some cooked sausage or bacon to the recipe for a more substantial dish.
Try using different herbs, such as thyme or parsley, for a different flavor profile.
Add some grated cheese or chopped nuts on top of the potatoes before serving for extra crunch and flavor.
Try using different types of broth, such as beef or vegetable, for a different flavor profile.

What to Serve With Crispy Roasted Garlic Potatoes

Crispy roasted garlic potatoes are a great side dish for any meal. They pair well with a variety of main courses, such as roasted chicken or grilled steak. You can also serve them as a snack or appetizer, topped with grated cheese or chopped herbs.

Some other ideas for serving crispy roasted garlic potatoes include adding them to a salad, using them as a topping for a soup or stew, or serving them as a side dish for a holiday meal. They're also a great option for a weeknight dinner, as they're easy to make and can be ready in under an hour.

Serve with roasted chicken or grilled steakAdd to a salad for a crunchy and flavorful toppingUse as a topping for a soup or stewServe as a side dish for a holiday mealEnjoy as a snack or appetizer, topped with grated cheese or chopped herbs

Make-Ahead, Storage, Freezing and Reheating

Crispy roasted garlic potatoes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store, let the potatoes cool completely, then place them in an airtight container or plastic bag. If freezing, it's best to freeze the potatoes before adding the butter and broth mixture, as this will help preserve their texture and flavor.

To reheat the potatoes, simply toss them with the butter and broth mixture and roast in the oven until hot and crispy. You can also reheat them in the microwave, but be careful not to overheat, as this can cause the potatoes to become dry and flavorless.

It's also a good idea to label and date the container or bag, so you can easily keep track of how long the potatoes have been stored. This will help ensure that you use the potatoes before they go bad, and that you're always serving the best possible dish.

In addition to storing the potatoes, you can also make the butter and broth mixture ahead of time and store it in the refrigerator for up to a week. Simply melt the butter and whisk in the flour and broth, then let it cool and store it in an airtight container. This will make it easy to whip up a batch of crispy roasted garlic potatoes whenever you need them.

Frequently Asked Questions

What type of potatoes are best for this recipe?

High-starch potatoes, such as Russet or Idaho, are best for this recipe. They will yield a crispy exterior and a fluffy interior.

Can I use other types of cheese in this recipe?

Yes, you can use other types of cheese, such as cheddar or mozzarella, but they may not have the same flavor profile as Parmesan.

How do I get the potatoes to brown evenly?

To get the potatoes to brown evenly, make sure to toss them every 10-15 minutes while they are roasting.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply roast the potatoes as directed, but do not add the butter and broth mixture. Let them cool completely, then refrigerate or freeze until ready to serve.

How do I reheat the potatoes?

Can I use other types of herbs in this recipe?

Yes, you can use other types of herbs, such as thyme or parsley, but they may not have the same flavor profile as rosemary.

How do I store the potatoes?

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply roast the potatoes as directed, but do not add the butter and broth mixture. Let them cool completely, then place them in the slow cooker with the butter and broth mixture and cook on low for 2-3 hours.

The Full Recipe

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